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KMID : 1007520230320140000
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Food Science and Biotechnology
2023 Volume.32 No. 14 p.0 ~ p.0
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Preparation, purification, and identification of novel antioxidant peptides from red-bellied pacu (Piaractus brachypomus) fish meat protein hydrolysate
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Aliaa M. A. Hashem
Anushma Venmarath
Hyun Jung-Hee
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Abstract
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The current study investigates the preparation, purification, and identification of novel antioxidant peptides from Piaractus brachypomus fish (RBPF) meat. Antioxidant peptides from RBPF meat protein hydrolysate (RPMPH) were fractionated by ultrafiltration (3 kDa MWCO membrane). RPMPH-IF (MW?
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